"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

High Rising Sandwich Bread Recipe

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This recipe for High Rising Sandwich Bread, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


3 cups king arthur all-purpose flour
2 Tbsp sugar or 3 Tbsp diastatic malt
1/4 cup non-instant non-fat dry milk
2 tsp yeast
1-1/2 tsp salt
2 Tbsp butter
1 cup water*
1 egg

Combine all of the ingredients and mix to combine. Allow the dough to rise for 30 minutes, then knead with electric mixer until the dough is smooth and supple. Place the dough in a lightly greased bowl, cover and let rise for 1 1/2 hours (or overnight in the refrigerator), or till noticeably puffy.

Transfer to clean surface and shape into a loaf. place the loaf in a greased loaf pan and let rise 1 hour or until 1 to 2 inches over top of pan.

Bake in a 350 degree oven for 35 to 45 minutes or until internal temperature reaches 190 degrees.




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