"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Marinade Recipe

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This recipe for Pork Marinade, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Thompson, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Vidalia Onions, diced
2 Tbsp Honey
1/4 Cup Dijon Mustard
1 Tbsp Worcestershire Sauce
Fresh Rosemary
3/4 Tbsp Balsamic Vinegar
1/2 Cup Beer
1/3 Cup Olive Oil
Sea Salt
Black Pepper
Minced Garlic

Directions:
Directions:
Mix and Marinate Pork Loin. Optional: Reserve some marinade and use it during the last few minutes of cooking.

 

 

 

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