"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
1/2 cup rice (probably NOT minute rice)

Directions:
Directions:
Cook together on low to medium heat for at least 1 hour stirring often until rice is soft.
Beat: cup granulated sugar
1 egg
1 tsp. vanilla
Add to rice mixture. Pour in serving dish, serve warm or cold. Sprinkle with cinnamon.

 

 

 

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