"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup Dijon mustard
1/3 Cup honey
1 Tbsp dried dill
1 tsp freshly grated orange rind
2-1/2 Pounds boneless, skinless chicken breasts

Directions:
Directions:
Preheat oven to 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange rind. Line a baking sheet with foil. Brush sauce on top of chicken; coat well. Turn chicken over and brush meat with sauce. Broil chicken, turning once, until no longer pink, about 15 minutes.

 

 

 

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