"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Potato Soup Recipe

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This recipe for Dutch Potato Soup, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 med Potatoes
1 tbs Salt
1 tbs Butter, melted
2 tbs Flour
1 Egg
2 c Milk
c Vinegar
12 slices Bacon, fried, drained and Crumbled.
c Parsley, chopped

Directions:
Directions:
Pare and cut each potao in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried bacon. Garnish with parsley

 

 

 

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