"The belly rules the mind."--Spanish Proverb

Dutch Crumb Cake Recipe

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This recipe for Dutch Crumb Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
tsp Salt
tsp Baking soda
c Shortening
c Brown Sugar, firmly packed
1 c Raisins, ground
1 Egg, beaten
c Thick Sour Milk
2 tbs Sugar
1/8 tsp Cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. Cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle sugar and cinnamon on top. Bake 25 minutes

 

 

 

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