"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dutch Apple Coffee Cake Recipe

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This recipe for Dutch Apple Coffee Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


3/4 cup light sour cream
1 1/4 tsp. baking powder
1 2/3 cup all purpose flour
1/2 tsp. salt
1/3 cup unsalted butter
1/2 cup extra finely granulated sugar (also called berry or basterd sugar)
1 large egg
1 tsp. vanilla extract
3 Granny smith apples, peeled and sliced
8 oz. mild Gouda Cheese cut in wedges
2/3 cup Demerara (coarse dark) brown sugar
1/2 cup slivered almonds or hazelnuts

Mix the sour cream and baking powder in a bowl, set aside. In a seperate bowl, mix the flour and salt. Cream the butter and berry sugar. Add the egge and vanilla extract, beating until light and fluffy. Add the sour cream to the butter mixture. Mix well. Add the flour and salt mixture and again, mix well.
Grease a 9" square glass pan and spread 1/2 of the batter in the pan. Place 3/4 of the apples and cheese wedges in a concentric circle on top of the batter. Add remaining batter and top witht he rest of the cheese and apples. Mix the brown sugar and nuts and sprinkle on top of the cake.
Bake for 35 minutes at 375 degrees.




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