"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter or margarine, softened
1 cup white sugar
2 eggs
1 1/4 cup warm apple sauce
2 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. cloves
2 apples, diced
1 cup raisins
1 cup chopped pecans

Directions:
Directions:
Mix butter with sugar and eggs. Blend on low with an electric mixer or by hand. Slowly blend in applesauce. Sift all dry ingredients with spices and add apples, raisins and nuts. Stir dry mixture into butter mixture. Pour the batter into a greased 9x13 cake pan.
Bake for 45 minutes at 350 degrees.

 

 

 

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