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Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1/2 cup unsalted butter or margarine, softened
1 cup white sugar
2 eggs
1 1/4 cup warm apple sauce
2 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. cloves
2 apples, diced
1 cup raisins
1 cup chopped pecans

Mix butter with sugar and eggs. Blend on low with an electric mixer or by hand. Slowly blend in applesauce. Sift all dry ingredients with spices and add apples, raisins and nuts. Stir dry mixture into butter mixture. Pour the batter into a greased 9x13 cake pan.
Bake for 45 minutes at 350 degrees.




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