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Black Pepper Pepernofen Recipe

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This recipe for Black Pepper Pepernofen, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Shortening
1 cup Brown Sugar
1 egg
1/4 cup Molasses
2 1/4 cups Flour
1 tsp Baking Soda
1 1/2 tsp Cinnamon
1 1/2 tsp Ginger
1 1/2 tsp Nutmeg
1/4 tsp All Spice
1/4 tsp Black Pepper

Directions:
Directions:
In a large bowl cream shortening and sugar. Beat in egg and molasses. Mix flour, baking soda, and spices seperately. Add 1/2 of dry mix until well combined. Add remainer of dry mix and stir well. Shape into 1 inch balls and roll and bastard white sugar or granulated sugar. Place 12 on an ungreased cookie sheet. Bake at 375 degree preheated oven for 8 to 10 minutes or until top is cracked. Cool on wire rack. Makes about 50 cookies.

 

 

 

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