"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. butter 1 lb. Velveeta Cheese, no substitute 4 boxes powdered sugar 2/3 c. cocoa 1 T. vanilla 3 c. chopped nuts, optional
In a saucepan melt butter and cheese together over low heat. Sift 4 boxes of powdered sugar with cocoa; add vanilla. Blend mixture with melted butter and cheese. Add chopped nuts. Pour into 2 well buttered 9 x 13 inch pans. Chill in refrigerator and then remove. Cut into squares and leave at room temp. (makes 8 pounds of fudge).
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