"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup shortening 1 Cup brown sugar 1 Cup sugar 2 Eggs 1 tsp vanilla 2-1/4 Cups flour 1/2 tsp salt 1 tsp baking soda 2 Cups potato chips, slightly crushed 1 Cup nuts
Cream together shortening, brown sugar, and sugar. Add eggs and vanilla. Sift flour, salt and baking soda. Add to mixture. Fold in potato chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 12 minutes.
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