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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham cracker pie crust
4 oz package cream cheese, softened
1 Tablespoon milk
1 Tablespoon sugar
8 ounce package cool whip
1 Cup cold milk
2 Packages instant vanilla pudding/pie mix
16 ounce can pumpkin
1 Teaspoon ground cinnamon
1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
Directions:
Directions:
Mix cream cheese, 1 tablespoon mil and sugar in a large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread mixture onto bottom of crust.

Pour 1 cup milk into bowl. Add pudding mixes and beat with wire whisk for 1 minute (mixture will be thick.) Stir in pumpkin and spices until well blended. Spread pumpkin mixture over cream cheese layer.

Refrigerate for 4 hours or until set. Garnish with remaining whipped topping.

 

 

 

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