"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Double Chocolate Layer Cheesecake, by Unknown, is from Love has Many Flavors ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz cream cheese, softened 1/2 Cup sugar 1/2 Teaspoon vanilla 2 Eggs 3 Squares semi-sweet chocolate, melted and slightly cool 1 Pre-baked chocolate pie crust
Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of batter. Pour chocolate batter into crust and top with plain batter. Bake at 35 degrees for 40 minutes or until center is almost set. Refrigerate for at least 3 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.