"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Chocolate Layer Cheesecake Recipe

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This recipe for Double Chocolate Layer Cheesecake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese, softened
1/2 Cup sugar
1/2 Teaspoon vanilla
2 Eggs
3 Squares semi-sweet chocolate, melted and slightly cool
1 Pre-baked chocolate pie crust

Directions:
Directions:
Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of batter. Pour chocolate batter into crust and top with plain batter. Bake at 35 degrees for 40 minutes or until center is almost set. Refrigerate for at least 3 hours.

 

 

 

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