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Double Chocolate Layer Cheesecake Recipe

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This recipe for Double Chocolate Layer Cheesecake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, softened
1/2 Cup sugar
1/2 Teaspoon vanilla
2 Eggs
3 Squares semi-sweet chocolate, melted and slightly cool
1 Pre-baked chocolate pie crust
Directions:
Directions:
Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of batter. Pour chocolate batter into crust and top with plain batter. Bake at 35 degrees for 40 minutes or until center is almost set. Refrigerate for at least 3 hours.

 

 

 

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