"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Custard Recipe

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This recipe for Egg Custard, by , is from Honoring the Troops, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Sexton
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 whole eggs
3/4c sugar
2c milk
1T Vanilla extract
Nutmeg
Cinnamon

Directions:
Directions:
Beat eggs & add remaining ingredients. Use double-pan for baking by placing baking dish in another glass dish or metal pan, and then fill outer dish level with custard mixture.

Sprinkle with Nutmeg and Cinnamon.

Bake approximately 1 hour at 350 until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
In memory of Grandma Harper

 

 

 

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