"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon/cream cheese ball Recipe

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This recipe for Salmon/cream cheese ball, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Scott
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Can Red Salmon
8 oz cream cheese
1 TBSP lemon juice
2 tsp grated onion
4 tsp liquid smoke

Directions:
Directions:
Blend ingredients together, roll into a ball and then roll the ball in crushed pecans

 

 

 

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