"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Thompson, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage
1 lb Mushrooms (pref. baby bellas)
8 oz Cream Cheese (softened)
1/4 Cup Parmesan Cheese
2 Tbsp Parsley Flakes
Garlic Powder
Nature's Seasoning
Salt
Pepper

Directions:
Directions:
Clean mushrooms with wet paper towel. Remove stems and fins. Finely Chop Stems and set aside. Brown sausage and season to taste. Drain fat. Mix Sausage, Chopped Stems, Cheeses, Parsley and Seasoning.

Stuff mushrooms with mixture. Bake at 375 for 30 minutes or until golden brown.

 

 

 

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