"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Raw Veggie Salad Recipe

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This recipe for Raw Veggie Salad, by , is from Honoring the Troops, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Sexton
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower, chopped
Broccoli florets, chopped
Green Cabbage, chopped
Purple Cabbage, chopped
Onion, chopped
Carrots, sliced
Large bottle of Italian dressing

Directions:
Directions:
Chop all ingredients. Pour entire bottle of dressing over vegetables. Place in large bowl and seal tight. Flip bowl to marinate

Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This salad is best the second day and will keep in the refrigerator for up to five days. It's also great for potlucks.

 

 

 

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