"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

chocolate pizzelles Recipe

  Tried it? Rate this Recipe:


This recipe for chocolate pizzelles, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


6 eggs
3-1/2 cups flour
1-1/2 cups sugar
2 Tbsp vanilla
1 cup margarine, melted (do not use more or substitute oil)
4 tsp baking powder

1/2 cup cocoa
1/2 cup sugar
1/2 tsp baking powder

Sift into dry ingredients for classic Pizzelles

Beat eggs, adding sugar gradually. Beat until smooth

Add cooled margarine and vanilla

Sift flour and baking powder, blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.

Bake in Pizzelle Baker

Variation; With nuts. Finally chop one cup walnuts or pecans. Blend into classic dough




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!