"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

chocolate pizzelles Recipe

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This recipe for chocolate pizzelles, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3-1/2 cups flour
1-1/2 cups sugar
2 Tbsp vanilla
1 cup margarine, melted (do not use more or substitute oil)
4 tsp baking powder

Add
1/2 cup cocoa
1/2 cup sugar
1/2 tsp baking powder

Sift into dry ingredients for classic Pizzelles

Directions:
Directions:
Beat eggs, adding sugar gradually. Beat until smooth

Add cooled margarine and vanilla

Sift flour and baking powder, blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.

Bake in Pizzelle Baker

Variation; With nuts. Finally chop one cup walnuts or pecans. Blend into classic dough

 

 

 

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