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Enchiladas Recipe

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This recipe for Enchiladas, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carmen Cheek
Added: Friday, August 21, 2009


2 cans cream of chicken soup
1 can evaporated milk
2 small cans green chilies
1 lb Velvetta cheese
2 lb ground beef
1 clove garlic
2 dozen tortillas
2 onions, chopped
1 lb grated cheese
2 small cans tomato paste
chili powder

Brown ground beef and drain. Add garlic, onions, chili powder and salt. Pour tomato paste over and mix well. While beef and seasoning simmer, put chicken soup, milk, chilies and cheese in. Stir until cheese is melted. Put meat into tortillas; roll and put into large baking casserole. Add cheese sauce, then sprinkle with grated cheese and bake for 30 minutes.




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