"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lowfat Spinach Soup Recipe

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This recipe for Lowfat Spinach Soup, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Martin Smoke
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of spinach-rinsed & drained
8 oz. lowfat cream cheese-room temperature
1 c. lowfat milk
2 cloves of garlic, minced
1 c. shredded lowfat sharp cheddar cheese
1 can fried onions (like DurkeeŠ)

Directions:
Directions:
In a medium saucepan, add cream cheese and milk and melt on medium heat until creamy. Add spinach and garlic and simmer on low heat for 30 minutes, stirring intermittently so mixture doesn't stick.

Serve with sprinkled cheddar cheese and onion bits.
Makes 4 servings.

 

 

 

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