"The belly rules the mind."--Spanish Proverb

Candy Bar Cake Recipe

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This recipe for Candy Bar Cake, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Swiss chocolate cake mix
8 oz. cream cheese, softened
1 c. powedered sugar
1/2 c. granulated sugar
10 - 1.5 oz. candy bars
12 oz. whipped topping

Directions:
Directions:
Prepare cake mix as directed. Pour into three 8-inch round pans and cook as directed. Cool completely. Beat cream cheese and both sugars until creamy. Chop 8 candy bars finely and fold into cream cheese mixture. Fold in whipped topping. Ice the cake. Chop 2 remaining candy bars and sprinkle over the cake.

Personal Notes:
Personal Notes:
I have used Hershey bars, Skor bars and Butterfinger bars. I have always had rave reviews on this cake, but personally I think it is best with the Skor bars. It makes a gorgeous presentation as well.

 

 

 

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