"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raisin Oatmeal Cookies Recipe

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This recipe for Raisin Oatmeal Cookies, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dionne Spikes
Added: Friday, August 21, 2009


2 sticks butter
1 c. packed brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1- 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
3 c.oats
1 box/15 oz. raisins

Preheat oven to 350. Melt butter and add to large mixing bowl. Add brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, oats and raisins.

Using a baking sheet lined with parchment paper or nonstick spray, place 1 in. balls on cookie sheet. Bake for 9-12 minutes until golden brown.




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