"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for M-T-Fine Dessert, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. vanilla pudding (not instant) 20 oz. can crushed pineapple 1 egg 1 tsp. lemon juice 2 c. heavy cream 1/4 c. sugar Cherries
Combine vanilla pudding with undrained pineapple, beaten egg, and lemon juice. Cook, stirring constantly until mixture boils and is very thick. Remove from heat. Cover with wax paper and chill. Whip heavy cream until stiff; gradually add sugar. Carefully fold half of the whipped cream into pudding mixture. Serve in bowls with a dab of whipped cream and a cherry on top.
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