"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

M-T-Fine Dessert Recipe

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This recipe for M-T-Fine Dessert, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
20 oz. can crushed pineapple
1 egg
1 tsp. lemon juice
2 c. heavy cream
1/4 c. sugar
Cherries

Directions:
Directions:
Combine vanilla pudding with undrained pineapple, beaten egg, and lemon juice. Cook, stirring constantly until mixture boils and is very thick. Remove from heat. Cover with wax paper and chill. Whip heavy cream until stiff; gradually add sugar. Carefully fold half of the whipped cream into pudding mixture. Serve in bowls with a dab of whipped cream and a cherry on top.

 

 

 

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