"The belly rules the mind."--Spanish Proverb

Garlic Vegetables Recipe

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This recipe for Garlic Vegetables, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Herron
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 cup scallions, sliced
4 cloves garlic, finely minced
1 medium red bell pepper, cut into strips
1 medium green bell pepper, cut into strips
1 medium yellow summer squash sliced into 1/8-inch rounds
1 medium zucchini sliced into 1/8-inch rounds
1/4 teaspoon freshly ground pepper

Directions:
Directions:
Heat oil in a large skillet over medium heat. Add paprika and stir thoroughly. Add scallions and garlic; saute for 2 minutes. Add all other ingredients, partially cover and sauté over medium low heat for 15 to 17 minutes, or until vegetables are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great side dish and goes really well with past dishes.

 

 

 

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