"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Jam Recipe

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This recipe for Apricot Jam, by , is from Still Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C coursely chopped apricots
4 C sugar - divided
3 T lemon juice

Directions:
Directions:
Coursely chop apricots in food processor. Put apricots in large pot with 1 C sugar and all lemon juice. Bring to a full boil and boil for 4 minutes. Add remaining 3 C sugar and again bring to a full boil for 5 minutes. Make sure all sugar has dissolved.. Remove from heat and skim foam from top. Fill jars and seal.

 

 

 

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