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Key lime pie Recipe

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This recipe for Key lime pie, by , is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
adlai Welfel
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz.) of sweetened condenses milk
4 egg yolks
1/2 cup of lime juice (12-14 limes)
3-4 tsp. of lime zest
1 (20oz.) of cool whip

Directions:
Directions:
Mix every thing in one bowl pore in to gramcracker crust.Bake at 325F for 15min. set and refrigerant. The pie might be slight jiggle.Top with cool whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00 hr.
Personal Notes:
Personal Notes:
Given to by Tracy Rickstrew are friend.

 

 

 

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