"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Belle Tharp
Added: Friday, August 21, 2009


1 (8oz) pkg cream cheese
1 stick margarine
1 small onion
2 stalks celery
2 tbsp mayonnaise
2 tbsp lemon juice
dash Worcestershire sauce
dash salt & pepper
3 cans broken shrimp

Chop shrimp, celery and onion in food processor.
Mix all ingredients together with your hand.
Put in refrigerator until firm.
Serve with Ritz or other crackers.




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