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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Rose
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 envelopes taco seasoning mix
1 jar HOT picante sauce (you can use mild or medium)
1can chopped green chilies
1 can whole kernel corn
1 can black olives, sliced
12 oz shredded cheddar cheese
1 pkg. Mexican cornbread mix, mixed according to pkg. directions

Directions:
Directions:
Brown meat and onions;add next 6 ingredients, mix well; simmer for 15 minutes. Pour into a greased 10 x 15 casserole dish. Mix cornbread mix and spread on top. Bake 30 minutes @ 350. Sprinkle cheese on top and bake until cheese is melted.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Serve with salad and salsa.

 

 

 

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