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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 envelopes taco seasoning mix
1 jar HOT picante sauce (you can use mild or medium)
1can chopped green chilies
1 can whole kernel corn
1 can black olives, sliced
12 oz shredded cheddar cheese
1 pkg. Mexican cornbread mix, mixed according to pkg. directions
Directions:
Directions:
Brown meat and onions;add next 6 ingredients, mix well; simmer for 15 minutes. Pour into a greased 10 x 15 casserole dish. Mix cornbread mix and spread on top. Bake 30 minutes @ 350º. Sprinkle cheese on top and bake until cheese is melted.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Serve with salad and salsa.

 

 

 

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