"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple jam Recipe

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This recipe for Pineapple jam, by , is from The Burnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Burnett
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 20 oz cans crushed pineapple with juice
6 tablespoons lemon juice
6 1/2 cups sugar
1 package dry pectin

Directions:
Directions:
Put pineapple undrained and pectin in pan stir and bring to a boil that can't be stirred down. Add sugar bring to a boil again and boil 1 minute.
Place in hot jars and water bath seal

Number Of Servings:
Number Of Servings:
about 12 1/2 pints
Preparation Time:
Preparation Time:
20 min

 

 

 

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