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Pineapple jam Recipe

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This recipe for Pineapple jam is from The Burnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz cans crushed pineapple with juice
6 tablespoons lemon juice
6 1/2 cups sugar
1 package dry pectin
Directions:
Directions:
Put pineapple undrained and pectin in pan stir and bring to a boil that can't be stirred down. Add sugar bring to a boil again and boil 1 minute.
Place in hot jars and water bath seal
Number Of Servings:
Number Of Servings:
about 12 1/2 pints
Preparation Time:
Preparation Time:
20 min

 

 

 

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