"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmel Frosting Recipe

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This recipe for Carmel Frosting, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morin Family
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Caramel Frosting

1 C packed brown sugar
1/2 C butter or margarine
1/4 C milk
1 tsp vanilla extract
1-1/2 to 2 C confectionersí sugar

Directions:
Directions:
For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in the confectionersí sugar until frosting reaches desired consistency.

 

 

 

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