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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach or Apricot Butter Recipe

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This recipe for Peach or Apricot Butter is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs peaches or apricots
2-3 c. sugar
2 tsp. cinnamon
1 tsp.cloves
2T. lemon juice
Directions:
Directions:
Wash, peel and pit fruit; puree fruit using a blender or food processor. Pour into 6 quart crock-pot. Add remaining ingredients. Cover and cook on high for 8-10 hours. ladle into hot sterile jars and seal; water bath 10 minutes .
Number Of Servings:
Number Of Servings:
about 7 pints

 

 

 

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