"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peach or Apricot Butter Recipe

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This recipe for Peach or Apricot Butter, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs peaches or apricots
2-3 c. sugar
2 tsp. cinnamon
1 tsp.cloves
2T. lemon juice

Directions:
Directions:
Wash, peel and pit fruit; puree fruit using a blender or food processor. Pour into 6 quart crock-pot. Add remaining ingredients. Cover and cook on high for 8-10 hours. ladle into hot sterile jars and seal; water bath 10 minutes .

Number Of Servings:
Number Of Servings:
about 7 pints

 

 

 

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