"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peach or Apricot Butter, by Carolyn Ellis Rose, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 lbs peaches or apricots 2-3 c. sugar 2 tsp. cinnamon 1 tsp.cloves 2T. lemon juice
Wash, peel and pit fruit; puree fruit using a blender or food processor. Pour into 6 quart crock-pot. Add remaining ingredients. Cover and cook on high for 8-10 hours. ladle into hot sterile jars and seal; water bath 10 minutes .
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