"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crescent Rolls
8 oz Sour Cream
8 oz Cream Cheese
1 pkg dry Hidden Valley party dip mix
Shredded Cheese
Vegetables of choice (carrots, celery, green pepper, green onion, mushrooms, tomatoes, broccoli, cauliflower, etc)

Directions:
Directions:
Spread Crescent Rolls in a small jelly roll pan to make a crust, bake according to package, and let cool. Mix Sour Cream, Cream Cheese, and Dip mix. Spread mixture over the crust.Top with chopped vegetables of your choice
Sprinkle cheese on the top of the pizza.

 

 

 

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