"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad Dressing Recipe

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This recipe for Salad Dressing, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup Canola Oil
1/3 cup white vinegar
1/3 cup sugar
cup finely chopped onion
2 Tblsp. Dijon mustard
tsp. salt
2 tsp. poppy seed

Directions:
Directions:
Combine all ingredients except poppy seed in blender. When you add the oil, add in steady stream. Stir in poppy seed. Store the dressing in a container that can be shaken before using.

 

 

 

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