"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pillsbury Bake-off Brownies Recipe

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This recipe for Pillsbury Bake-off Brownies, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box German Chocolate cake mix
1 cup finely chopped pecans
1/3 cup plus cup evaporated milk (divided)
cup margarine melted
60 vanilla caramels (14 oz.)
1 cup semi-sweet chocolate chips

Directions:
Directions:
Combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter. Press half of batter in 9x13, greased pan. Bake at 350 for 8 minutes. Melt caramels with cup evaporated milk until mixture is creamy, pour over baked layer. Sprinkle chocolate chips over caramel. Press remaining cake batter on top (press between hands and lay on top). Return to oven for 18 minutes longer. Cool and Cut in squares (plastic knife works best).

 

 

 

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