Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pillsbury Bake-off Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pillsbury Bake-off Brownies is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate cake mix
1 cup finely chopped pecans
1/3 cup plus ½ cup evaporated milk (divided)
¾ cup margarine melted
60 vanilla caramels (14 oz.)
1 cup semi-sweet chocolate chips
Directions:
Directions:
Combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter. Press half of batter in 9x13, greased pan. Bake at 350 for 8 minutes. Melt caramels with ½ cup evaporated milk until mixture is creamy, pour over baked layer. Sprinkle chocolate chips over caramel. Press remaining cake batter on top (press between hands and lay on top). Return to oven for 18 minutes longer. Cool and Cut in squares (plastic knife works best).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!