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Nieman-Marcus Cookies Recipe

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This recipe for Nieman-Marcus Cookies, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 tsp. baking soda
5 cups blended oatmeal (**)
2 cups brown sugar
1 8 oz. Hershey bar, grated
2 tsp. baking powder
2 tsp. vanilla
4 cups flour
2 cups sugar
24 oz. chocolate chips
1 tsp. salt
4 eggs
2 cups chopped nuts (your choice)

Directions:
Directions:
Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Stir in chocolate chips, Hershey bar & nuts. Roll into balls and place two inches apart on cookie sheet. Bake for 10 minutes at 375 degrees (makes 112).
**Measure oatmeal and blend in a blender to a fine powder

 

 

 

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