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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkgs. Of cream cheese
2 small boxes lemon instant pudding
2 small boxes vanilla instant pudding
2 pkgs. Dream Whip
1-2 tsp. vanilla (if desired)
6 cups milk (more or less depending on own preference for thickness)

Directions:
Directions:
Make Graham Cracker Crust for 9x13 pan (crushed graham crackers mixed with melted butter). Beat cream cheese until fluffy. Add Pudding, dream whip, milk, and vanilla. Mix slowly until blended and starting to thicken. Beat on high until desired consistency, fairly thick. Pour over crust. Refrigerate until set.

 

 

 

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