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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Recipe

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This recipe for Cheesecake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz. pkgs. Of cream cheese
2 small boxes lemon instant pudding
2 small boxes vanilla instant pudding
2 pkgs. Dream Whip
1-2 tsp. vanilla (if desired)
6 cups milk (more or less depending on own preference for thickness)
Directions:
Directions:
Make Graham Cracker Crust for 9x13 pan (crushed graham crackers mixed with melted butter). Beat cream cheese until fluffy. Add Pudding, dream whip, milk, and vanilla. Mix slowly until blended and starting to thicken. Beat on high until desired consistency, fairly thick. Pour over crust. Refrigerate until set.

 

 

 

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