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Banana Nut Zucchini Bread Recipe

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This recipe for Banana Nut Zucchini Bread, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1 c Oil or 1/2 c oil and 1/2 c unsweetened Applesauce
1 c Sugar
1 c Brown Sugar (packed)
2 t Vanilla
2 c Zucchini - grated
3 t Cinnamon
3 c Flour
1 t Salt
1 t Baking Soda
1 t Baking Powder
1/2 c Walnuts - chopped
2 Banana's
3/4 c Raisins

Directions:
Directions:
Combine first 7 ingredients. Add the next 5 ingredients. Butter and Flour Loaf pans. Bake at 325 for 1 hour.

Crumb Topping
3/4 c Brown Sugar
1/2 c Flour
3 T Butter
2 t Cinnamon
1/2 t Nutmeg
1/2 c Walnuts
Mix together and crumble on top before baking.

 

 

 

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