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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fluffy Fruit Pie Recipe

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This recipe for Fluffy Fruit Pie is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling, divided
1 graham cracker pie crust
1 pkg. (8 oz.) Cream cheese, softened
1 cup cold milk
1 pkg. (4-serving) Lemon or Vanilla Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip Extra Creamy, thawed, divided
Directions:
Directions:
Spread half of the cherry pie filling onto bottom of crust. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add milk, mixing until well blended. Stir in pudding mix. Gently stir in half of the whipped topping. Spread over cherry layer in crust. Cover with layers of remaining whipped topping and remaining cherry pie filling. Refrigerate 3 hours or until set. Refrigerate leftovers.

 

 

 

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