"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fluffy Fruit Pie Recipe

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This recipe for Fluffy Fruit Pie, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling, divided
1 graham cracker pie crust
1 pkg. (8 oz.) Cream cheese, softened
1 cup cold milk
1 pkg. (4-serving) Lemon or Vanilla Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip Extra Creamy, thawed, divided

Directions:
Directions:
Spread half of the cherry pie filling onto bottom of crust. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add milk, mixing until well blended. Stir in pudding mix. Gently stir in half of the whipped topping. Spread over cherry layer in crust. Cover with layers of remaining whipped topping and remaining cherry pie filling. Refrigerate 3 hours or until set. Refrigerate leftovers.

 

 

 

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