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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
2 sticks margarine (softened)
2 eggs
2 c. graham cracker crumbs
1 stick margarine, melted
3 medium bananas
1 can (13 oz.) crushed pineapple, well drained
1 lg. and 1 small container Cool Whip
Maraschino cherries
Chopped walnuts

Directions:
Directions:
Combine powdered sugar, 2 sticks softened margarine and eggs. Beat 20 minutes, NO LESS. Combine graham cracker crumbs and one stick of melted margarine and press into 9x13 glass dish. Pour egg mixture over crumb crust. Slice bananas over this and spread the crushed pineapple over the bananas. Top generously with whipped topping and garnish with cherries and walnuts. Refrigerate at least 3 hours. May be made the night before.

 

 

 

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