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Mile High Fudge Brownie Pie Recipe

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This recipe for Mile High Fudge Brownie Pie, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009


4 Squares Baker’s Semi Sweet Baking Chocolate
½ cup butter or margarine
¾ cup sugar
2 eggs
1 tsp. vanilla
½ cup flour
2 cups cold milk
2 pkgs (4-serving size each) Jello Chocolate Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Extra Creamy (thawed, divided)

Preheat oven to 350 degrees. Microwave chocolate and butter in large bowl on High 2 minutes until butter is melted. Stir until chocolate is melted. Blend in sugar; mix in eggs and vanilla. Stir in flour until well blended. Spread into greased 9 inch pie plate.

Bake 30 minutes or until toothpick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving ½ inch thick rim around edge and thin layer on bottom. Reserve brownie pieces.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 3 minutes. (Mixture will be thick.) Gently stir in half the whipped topping and all but ½ cup reserved brownie.

Spread mixture into crust, top with remaining whipped topping and brownie pieces.




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