"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Crusty Beef Casserole, by , is from Helen Adams Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb Hamburger 1/4 c Onion - chopped 1 Garlic clove - crushed 1 can Tomato Sauce 2 T Chili Powder 1 c Cheddar Cheese - shredded 1 can Beans 1 box Cornbread mix
Cook Hamburger, Onion and Garlic. Drain. Stir in Tomato Sauce and Chili Powder. Put in 9 x 13 baking dish. Top with Cheese. Spoon Beans over Cheese. Prepare Cornbread. Pour over Beans. Bake at 400º for 25 minutes.
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