"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 cooked lasagna noodles
3-4 cups cooked chicken (pieces) or canned chicken
cup chopped onion
3 Tablespoons butter
2 cans cream of chicken soup
1/3 cup milk
8 oz. cheddar cheese, shredded
cup parmesan cheese
8 oz. mozzarella cheese

Directions:
Directions:
Sauce: Melt butter and cooked chopped onions until soft. Mix with 2 cans cream of chicken soup and milk.
Layers: Small amount of sauce spread on bottom of greased 9x13 baking dish, followed by 3 noodles, then small amount of sauce, of the chicken, cup parmesan cheese, and 4 oz. cheddar cheese. REPEAT the above layers. Finish with the last 3 noodles, 8 oz. mozzarella cheese. Bake at 350 for 40-45 minutes (covered part way through to prevent lasagna from becoming too brown)

 

 

 

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