"Hunger is the best sauce in the world."--Cervantes

Mother's Meatloaf Recipe

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This recipe for Mother's Meatloaf, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 c. Cracker Crumbs, medium crumbs (or canned Bread Crumbs)
2 Eggs, beaten
1 (8 oz.) can Tomato Sauce
1/2 c. Onion, chopped
1 1/2 tsp. Salt
1/4 tsp. Pepper
Topping:
1/3 c. ketchup
1/8 c. brown sugar
1 tbsp. BBQ sauce
1 tbsp. A1 sauce

Directions:
Directions:
Combine all ingredients; mix well. Shape in a loaf in a shallow baking dish. Mix together topping ingredients and pour over loaf. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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