"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Appetizer: Creamy Sausage and Rotel Recipe

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This recipe for Appetizer: Creamy Sausage and Rotel, by , is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Skodny
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Bob Evans sausage, original
1 block cream cheese, cubed
1 can Rotel's diced tomatoes and green chilies, drained

Directions:
Directions:
1. Brown sausage; drain on paper towels.
2. Combine sausage and cubed cream cheese.
3. Stir until cream cheese is melted.
4. Add can of tomatoes. Mix well.
5. Serve warm with tortilla chips.

 

 

 

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