"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 t oil 1/4 t Italian Dressing 1/4 t Paprika 1/8 t Salt 1 Baking Potato 1 t Parmesan Cheese
Combine first four ingredients. Cut Potato in eight Wedges. Coat in mixture. Cover and cook in microwave 6 - 8 minutes on high. Turning once. sprinkle with cheese. Bake at 425º for 25 minutes or until tender
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