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Potato Wedges Recipe

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This recipe for Potato Wedges, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 t oil
1/4 t Italian Dressing
1/4 t Paprika
1/8 t Salt
1 Baking Potato
1 t Parmesan Cheese

Directions:
Directions:
Combine first four ingredients. Cut Potato in eight Wedges. Coat in mixture. Cover and cook in microwave 6 - 8 minutes on high. Turning once. sprinkle with cheese. Bake at 425 for 25 minutes or until tender

 

 

 

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