3 Tbsp Cocoa 1 3/4 Cup Sugar 3 Tbsp All Purpose Flour 1 Tbsp Pure Vanilla 3-31/2 Cups Water
Combine all dry ingredients. Add to southern seasoned iron skillet and stir. Add Vanilla and 3 Cups Water. Cook over Medium heath until mixture boils. If Mixture starts to get thick after a few minutes. After 4 Minutes add 1/2 Cup Water. Continue to simmer for about 10 minutes. Pour over buttered biscuits.
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