"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma’s Orange Fluff Recipe

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This recipe for Grandma’s Orange Fluff, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Young, Wyoming MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg orange Jell-o
1 can Thank you vanilla pudding
1 8 oz tub Cool Whip
1 can Mandarin oranges, drained

Directions:
Directions:
Make Jell-o according to package instructions; the Quick set instructions work best for this. When Jell-o begins to thicken and get syrupy, mix in the pudding and Cool Whip with a mixer or whisk. Fold Mandarin oranges in to the Jell-o/pudding mixture, reserving a few to decorate the top if desired. Chill for a few hours or overnight.

Note: The recipe doubles well and can also be used with other fruits and Jell-o flavors.

Personal Note: This is a favorite of all the grandkids that my mom made for every holiday. She liked to change it up so the colors coordinated with the holiday. I am sure it had a different name at one time or another but my kids dubbed it Grandma's Fluff and so it is called by everyone now.

 

 

 

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