"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Mushroom Bread Appetizer Recipe

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This recipe for Italian Mushroom Bread Appetizer, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Thompson, Zeeland MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls
cup butter
1 Tbsp Italian seasoning
2 cups chopped fresh mushrooms

Directions:
Directions:
Spread crescent rolls out on a large baking stone, sealing edges together to form a crust. With fork, gently. Poke holes in crust then sprinkle with Italian seasoning. In microwave safe bowl, place mushrooms and butter and melt. Spread mushroom/butter mixture over crust. Bake 350 for 15-18 minutes or until crust is golden brown.
Can serve with warm pizza sauce for dipping.

 

 

 

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