"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Mushroom Bread Appetizer Recipe

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This recipe for Italian Mushroom Bread Appetizer, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Thompson, Zeeland MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls
cup butter
1 Tbsp Italian seasoning
2 cups chopped fresh mushrooms

Directions:
Directions:
Spread crescent rolls out on a large baking stone, sealing edges together to form a crust. With fork, gently. Poke holes in crust then sprinkle with Italian seasoning. In microwave safe bowl, place mushrooms and butter and melt. Spread mushroom/butter mixture over crust. Bake 350 for 15-18 minutes or until crust is golden brown.
Can serve with warm pizza sauce for dipping.

 

 

 

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