"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheese Soup, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Thompson, Zeeland MI
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Soup:
2 Cups Water
2 Cups Diced Potatoes
1/2 Cup Diced Carrots
1/2 Cup Diced Celery
1/4 Cup Chopped Onion
1 tsp Salt
1/4 tsp Pepper
1 Cup Cubed Ham

White Sauce:
1/4 Cup Butter
1/4 Cup Flour
2 Cups Milk
2 Cups Cheddar Cheese, grated (Velveeta)

Directions:
Directions:
Combine all soup ingredients (except ham) in large kettle - boil 10-12 minutes. Meanwhile, in small saucepan, make the white sauce by melting butter.
Add flour & stir until smooth. Slowly, add milk, cook until thick. Stir constantly. Add cheese to white sauce & stir until melted. Add white sauce and cubed ham to vegetables. Heat through & enjoy!

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!