"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Tortilla Recipe

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This recipe for Chicken Tortilla, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Mylander
Added: Thursday, August 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(5 - 6) 10" Flour Tortillas (torn in bite-size pieces)
2 - 3 c. Chicken, cooked
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2/3 c. Milk
1 sm. can Diced Green Chiles
1 sm. Onion, minced
1 lb. Cheddar Cheese, shredded
1 sm. container [8 oz.] Sour Cream
1/2 - 1 c. Chicken Broth
1 cup or more of Longhorn, Colby or Cheddar Cheese, shredded

Directions:
Directions:
Mix together or layer. Top with Shredded Cheese. Bake in a 9" x13" baking pan at 325 for 45 minutes.

 

 

 

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